Food Testing
IgG Intolerance Test assessing 96 foods.
Overview
Food Intolerance occurs when the body exhibits an adverse reaction to specific foods. Symptoms may be delayed and reactions can produce a wide variety of symptoms making it difficult to self-diagnose.
Food intolerance testing picks up the presence of IgG antibodies to specific foods which are produced in response to a food intolerance.
The NutriPATH IgG 96 foods test is performed via a finger prick test in your own home and then returned to NutriPATH for analysis. It assesses the 96 most common foods involved in food intolerance and determines if the reaction is low, moderate, high or very high. Click here to view a sample report detailing all 96 foods tested.
Results arrive at the Clinic approximately 2 weeks from the time NutriPATH receives your sample.
To arrange a food intolerance test please email info@renewnaturopathy.com.au and I will be in touch to arrange a referral. Referrals can also be organised during an appointment.
Frequently Asked Questions
What 96 foods are assessed?
Click here to view a sample report detailing all 96 foods tested.
How does the referral process work?
To arrange a food intolerance test please email info@renewnaturopathy.com.au and I will be in touch to arrange a referral. Referrals can also be organised during an appointment.
Once your referral has been submitted, NutriPATH will contact you directly via email regarding payment. A test kit will be sent to your nominated address including instructions and a reply paid envelope to return your sample.
Results arrive at the Clinic approximately 2 weeks from the time NutriPATH receives your sample. You will be contacted to arrange a 30 minute Consultation (In Clinic or via Telehealth) to receive your results and dietary recommendations.
What does the NutriPATH Food Intolerance Test cost?
The cost of the IgG 96 foods test is $391.00 all inclusive.
Please note that $311.00 is payed directly to NutriPATH laboratories plus $80.00 to be paid at the 30 minute results Consultation.
What are the common symptoms of Food Intolerance?
Digestive system – bloating, constipation, diarrhoea, gastritis, IBS, malabsorption, weight control problems and water retention.
Skin – red, itchy rashes and dermatitis.
Nervous system – fatigue, anxiety, headaches, migraine, insomnia and sleep disturbance.
Respiratory system – chronic congestion, asthma and sinusitis.
What is the difference between Food Intolerance & Allergy?
The majority of food reactions are caused by a food intolerance (also known as food sensitivity).
The onset of food intolerance symptoms may be delayed and the response may last for up to 48 hours thus food intolerance is difficult to self-diagnose. Food intolerance involves IgG antibodies and will not be picked up via skin prick tests as these are designed for IgE mediated reactions (allergy).
A food allergy occurs when the body’s immune system responds to otherwise benign proteins (allergens) as though they are threats to the system. The response is generally immediate after ingestion of the food (or within 2 hours).
In a classic reaction, the immune system produces IgE antibodies and when these react with the allergen allergic symptoms appear such as itching, swelling, hives & breathing difficulties. Although usually mild, allergic reactions can be very serious.
Can children be tested?
Children can be tested from 18 months onwards.